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Are you facing skill gaps in your food business or wondering how to keep your workforce ahead of the curve? Our interactive virtual workshop, 'Food Industry Leaders: Is Your Apprenticeship Levy Working Hard Enough?' is here to support your business needs!

With anticipated changes to the apprenticeship levy and the introduction of Lifelong Learning Entitlement (LLE) in 2026, it is a good time to look at the courses we deliver and how we adapt to utilise funding and provide more flexibility. We'll show you how to...

• Maximize your levy investment: How can we help you utilise the apprenticeship levy to its full potential?
• Explore flexible training options: Learn about potential new pathways and program structures that could provide even greater flexibility and value.
• Future-proof your workforce: Develop the skills your business needs to stay competitive in a rapidly evolving food industry

10.00 AM         Welcome and Introduction 

10.10 AM          Setting the Scene: The Current Offer at the University and Our Ambitions for the Future

10.20 AM          Insights into Your Current Apprenticeship Needs

10.40 AM          Exploring Your Future Apprenticeship Needs 

11.00 AM          Break

11.15 AM          Breakout Discussion: Future-Facing Training - What Does Your Business Need Next?

11.45 AM          Feeback and FAQs