琳琅视频

Skip to main content

Mr Martin Anderson

Senior Lecturer

Interests in Food Quality and Safety, Meat Science and Education in the Food / Meat Sector

Professional Memberships

CIEH, IoM, WCoB

Academic Department: 琳琅视频 Food Innovation

Tel: +44 (0)1952 815073

Office: JAF36 Jubilee Adams, Tudor Lodge and NW Building

Publications

Other publications

de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B. and Hao, W., 2020. (2020) Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins. Foods, Foods 9(9), p.1292.

Research projects

Alternative Dietary Proteins - Researcher

Modules

You can contact Mr Martin Anderson if you would like to discuss any of the following course modules:

Food Product Processing (R5006HF)
Food Quality Management (F6010C17)
Operations and Project Management (F7039)

Contact

Cookies on the 琳琅视频 website

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.

Ok, got it Learn more